Love these butters. Used my Gorgonzola-Scallion Butter on my Grilled Chicken-n-Spinach Flatbread. Delish! Used my Candied Pecan Butter on French Toast this morning and another winner! We are going to need a few more sticks... J.Luster (Jacksonville, FL)
We used the Pumpkin Spice Butter while cooking French Toast this morning too and OMG! I must try more...
Wykina H. (Jacksonville, FL)
I used the Garlic Butter for my Thanksgiving turkey and it was so flavorful and tender. I didn't use much else. My family loved it!!! Monica W. (Jacksonville, FL)
I used my Mixed Bell Pepper & Onion Butter to make my scrambled eggs to along with grits and good lawd, there was a party in my mouth.I never had flavored butter before and I'm seriously on cloud 9. So far we have had the Mixed Bell Pepper & Onion, Cajun, Pumpkin Spice and Cinnamon-Sugar...all smiles in my house:) Wykina H. (Jacksonville, FL)
Used the Gorgonzola-Scallion Butter in my Golden Smashed Potatoes and my daughter lost her mind!! J.Luster (Jacksonville, FL)
I could eat the Banana-Strawberry Butter by itself...lol. And I just put the Onion & Chives Butter on bread and it was good. I used Jerk Butter on my turkey on Thanksgiving and it was so tender and juicy. April T. (Indianapolis, IN)
These butters are a conversation piece. Jackie (Fort Wayne, IN)